Cookie Stamps are a fun way to decorate cookies. The stamp is carved from high quality wood and sealed with a durable coat of food grade oil. All cookie stamps leave a bold 2.5 inch design on your cookies.
These stamps are ideal for decorating gingerbread, springerle, and shortbread cookies. Additional uses for the cookie stamp includes impressions on pie crust, fondant, gum paste, and modeling clay.
- Roll out your dough to your preferred thickness and dust your dough with flour. Press firmly around the stamp, the pattern is cut with a slight bevel to ensure the stamp releases easily.
- Please don't soak the stamp in water for a long period and please don't put your cookie stamp in the dishwasher.
- If the dough does get stuck in the stamp, gently brush it out and flour the stamp.
Specifications
- Material: Wood
- Size: 2.5 inch (6.5 cm) in diameter and 1.5 inch (4 cm) tall
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