- Temperature Control Fryer deep body designed for frying
- With oil strainer, reduce fat intake.
- The operation of oil draining while frying is more convenient, non adhesive oil fume.
- Make delicious food with heart, enjoy delicious food with whole family.
Features:
Removable Oil Drain Rack
Helps to drain the excess fat from the food and automatically flows back into the pot, for convenient clean.
Control Oil Temperature
Thermometer helps to control the oil temperature and get the best taste of the food. Note: It's Celsius rather than Fahrenheit.
Easy To Pour Without Dripping
The small V-shaped design port allows pouring oil easily without spilling.
Thickened Composite Bottom
More uniform heating, released easily to accelerate heat transfer.
Durable Stainless Steel
The fryer is made of stainless steel, durable, featured good insulation performance, which is very suitable for frying.
HOW TO USE?
Reference Temperature for Frying Food:
Specification:
Material: 304 Stainless
Package Includes: 1 x Temperature Control Fryer
Size: As below picture show
Notes:
Precautions for the use of stainless steel cooking pots
1.Beforo using the product, because the pot wil have some industrial ol stains when leaving the foctory. please wipe the entire pot
body with a paper toel or cloth dipped in cooking oil, and then clean it with a neutral detergent.
2. For the surface of the pot, using sharp tools such as spoons and forks may cause scratches.
3. Because it is a metal contalner, please do not use it in a mkcrowarve owen.
4.When cooking for a long time, please adiust the heat to medum. and be carefu of heal steam or solis, Please dry the water droplets outside the pot body to avoid leanving watermarks when heating.
5.Do not dry buring the pof body. Cvrheating the handle may cause burns. Do not put the halod pot into cold water or injoct coldwater to cool down immdiaely. Let the pot dissipale naturally to void adverse consequencs due to sudden changos intemperature.
6, If the food sticks. please soak it in warm waer and wipe it off with a sponge or soft cloth.
7.Do not store salt, soy saue, vinegar, vegetable soup. etc.for a kong time. Try to avoid placing Strong acid and alkal-base foodsfor a long time.
8. Do not hit the pot body with hard tools to avoid deformation of the pot
9.Do not allow children to aporoach the heating pot
10. When frying food. the oil should not exceed half of the pan body and the food capacity should be controled at about 70% of the pan body so as not to be scalded by splashing hot ol and spilled food.
11. lt is strictly forbidden to use stainless steel pots to boil Chinese medikcine.
12 Plense check the tightnerss of the handle and lid regulnrty.
13. Whon stainloss stegl products are avorhoated in a fre. they will turn rod orwhite. This is normal oxidation. or stains caused by substances in the food, whichis harmlerss to the human body. In this case, bodl it in vinegar wa'er or cean it witha professional stainess steel ceaner.
14. it is norma when stainless steel tums yellowIt is recommended to usescouring pad + baking soda + detergent, or use a professional steinless steelceaner.
15. After cleaning. wipe dry and then store it.
Tips: Wholesale contact email save more: service@kiazure.com
